Organic rice flour is commonly used for making gluten-free tortillas. It is also perfect for flouring bread baskets, also known as bannetons (containers in which bread proves before baking, sometimes for up to 16 hours).
How to Use
Flour your bread basket generously with organic rice flour to avoid your bread dough sticking and coming apart during your proving process. This type of flour is perfect as it is gluten-free and therefore won't stick to your dough, making the transfer of your loaf to the Dutch oven easy.
Grinded from clean unpolished rice
Store in a cool, dry place, and keep out of direct sunlight.
Ask in-store. See the bag.
Possible cross contamination with wheat and gluten
Country of Origin
Spain, Romania, Italy, Thailand, Argentina, Brazil, Cambodia (processed in the Netherlands)
- Energy 1474 Kj
- Calories 348 Kcal
- Fat 2.8 g
- Of which Saturated 0.6 g
- Carbohydrates 72.7 g
- Of which Sugars 0.3 g
- Fibre 3.6 g
- Protein 6.2 g
- Salt 0.02 g