How to use Tapioca starch is a mild flavored gluten-free starch that can be used in cakes and biscuits. It has also been used in many vegan cheese recipes to give it that gooey, stringy texture. Combine 3/4 cup of coconut milk, 3 tbsp of nutritional yeast, 2 tbsp of tapioca flour, 1/2 tsp salt, 1/2 tsp onion powder, 1/4 tsp garlic powder and a pinch of salt to a pot and whisk to combine. Once everything is combined turn on the heat, bring it to a boil and stir consistently. Lower the heat and let is sit for about a minute or until thickened. Serve over pasta, pizza, or as a stand alone vegan cheesy dip.
Production process Wash the roots, crashing, centrifugation, separation of water and starch by vacuum filter, drying, packing
Storage Store in an air tight container in a cool, dry place, away from direct sunlight.
Only logged in customers who have purchased this product may leave a review.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Dear everyone, we are currently adding our products to the online shop and running some final tests. Feel free to browse while we do so and you'll soon be able to place an order for pick-up! Thank you for your patience! Dismiss