Tapioca Starch Organic

Tapioca starch is a popular gluten-free flour made from the starch of cassava root.

100 grams
Get 1kg of this product and we'll pack it in a special bag which will grow a beautiful plant when potted.
Country of origin
Agricultural origin
Our organic tapioca starch is a mildly sweet flavoured white flour that is great for gluten-friendly cakes, biscuits, and pie crusts. Tapioca starch is a great ingredient to thicken sauces or add the gooey texture desired in vegan cheeses. Tapioca is widely used in Asian cuisine, especially in Thai recipes. Tapioca starch is a pantry staple for any plant-based diet.
How to use
Tapioca starch is a mild flavored gluten-free starch that can be used in cakes and biscuits. It has also been used in many vegan cheese recipes to give it that gooey, stringy texture. Combine 3/4 cup of coconut milk, 3 tbsp of nutritional yeast, 2 tbsp of tapioca flour, 1/2 tsp salt, 1/2 tsp onion powder, 1/4 tsp garlic powder and a pinch of salt to a pot and whisk to combine. Once everything is combined turn on the heat, bring it to a boil and stir consistently. Lower the heat and let is sit for about a minute or until thickened. Serve over pasta, pizza, or as a stand alone vegan cheesy dip.
Production process
Wash the roots, crashing, centrifugation, separation of water and starch by vacuum filter, drying, packing
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf life
24 months after production
No known allergens present
Nutritional Information
1498 Kj Kj
358 Kcal Kcal
88.7 g g
Of which sugar
3.35 g g
0.9 g g
0.19 g g
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