Description Our organic tapioca starch is a mildly sweet flavoured white flour that is great for gluten-friendly cakes, biscuits, and pie crusts. Tapioca starch is a great ingredient to thicken sauces or add the gooey texture desired in vegan cheeses. Tapioca is widely used in Asian cuisine, especially in Thai recipes. Tapioca starch is a pantry staple for any plant-based diet.
How to use Tapioca starch is a mild flavored gluten-free starch that can be used in cakes and biscuits. It has also been used in many vegan cheese recipes to give it that gooey, stringy texture. Combine 3/4 cup of coconut milk, 3 tbsp of nutritional yeast, 2 tbsp of tapioca flour, 1/2 tsp salt, 1/2 tsp onion powder, 1/4 tsp garlic powder and a pinch of salt to a pot and whisk to combine. Once everything is combined turn on the heat, bring it to a boil and stir consistently. Lower the heat and let is sit for about a minute or until thickened. Serve over pasta, pizza, or as a stand alone vegan cheesy dip.
Production process Wash the roots, crashing, centrifugation, separation of water and starch by vacuum filter, drying, packing
Storage Store in an air tight container in a cool, dry place, away from direct sunlight.
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