These 100% organic, crunchy cornflakes have a low emission, as they came from neighbouring German lands, where they have been grown and produced as well. This product has been carefully grown organic and not genetically modified or irradiated.
Organic cornflakes are healthy for you and the planet: without those GMO and chemicals, both your body and the land stay ‘clean’. Cornflakes are loaded with carbs to get your day started, and also contain some fibre and protein, which both contribute to your daily essential nutrition. Yet, cornflakes are very ow in fat.
These organic cornflakes will amaze you by their fresh, healthy, crunchiness. The golden yellow-coloured flakes have a characteristic grainy taste (maize), and a hit of roasted notes. Completed with the rusty scent, it’s a true day-starting breakfast-experience.
How to Use
Serve in a bowl of (nut)milk, or use for deep-fry coating and dessert-decoration.
They are made from organic maize by cooking the corn-grits. The cooked maize grits are then rolled and toasted.
Store in a cool, dark place, and keep out of direct sunlight.
100% organic maize
Possible cross-contamination with wheat and gluten
Country of Origin
per 100 g
- Energy 1606 Kj
- Calories 382 Kcal
- Fat 0.9 g
- Of which Saturated 0.2 g
- Carbohydrates 85.2 g
- Of which Sugars 1 g
- Fibre 3.1 g
- Protein 6.8 g
- Salt 0.01 g