Description
How to Use
Use it as a substitute of mince meat. Very good on pasta bolognese and stews.
Production Process
The soy beans had crushed to oil and the press cake has been repressed with steam and pressure to reach the final consistency and texture. The final product is sieved and sorted to reduce foreign parts like dark burned clusters.
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
12 months.
Ingredients
Organic soybeans
Allergens
Soy
Country of Origin
France
Nutritional Information
per 100g
-
- Energy 1478 KJ
- Calories 352 Kcal
- Fat 7.5g
- Of which Saturated 1.2g
- CarbohydratesΒ 14.0g
- Of which Sugars 7.7g
- Fibre 14.0g
- Protein 50.0g
- Salt 0.03g
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