Organic Whole Cloves are the flower buds of an evergreen tree that are harvested in their immature state and then dried. Traditionally, cloves grow in India and Madagascar, however, it is Indonesia that is most often associated with the production of cloves. Organic whole cloves have an intense flavor and aroma. They have a bitter-sweet taste with a noticeable amount of heat. Cloves are rich in antioxidants and nutrients such as manganese, an essential mineral for maintaining brain function and building strong bones. Also, cloves have antimicrobial properties that promote oral and gum health. They are used throughout Arabia to improve and mitigate pain, plaque, and to eliminate bad breath. It is important to note that they may cause respiratory allergies in some people.
How to Use
This versatile spice can be used to infuse stews, hot beverages, or to bring spicy warmth to cookies and cakes. Additionally, cloves can be used as a mouthwash simply by sucking on a whole clove or by combining cloves with other herbal mouthwashes.
Store in a cool, dark place, and keep out of direct sunlight.
Organic whole cloves
Country of Origin