Organic Five-Spice Powder is a spice mixture of five or more spices used predominantly in Chinese and Vietnamese cuisines. It takes its name from the blend of flavours that it offers: complex and aromatic, with a touch of sweetness. More precisely, the five flavors of Five-Spice include sweet, bitter, sour, salty and pungent referring to the five traditional Chinese elements (wood, fire, earth, metal and water).
How to Use
Five-Spice mix can add complexity and harmonious balance to sweets and savory dishes alike. It is also commonly added to the breading for fried foods.
Store in a cool, dark place, and keep out of direct sunlight.
Star anise, cinnamon, fennel seeds, cloves, black pepper / Steranijs, kaneel, venkelzaad, kruidnagel, zwarte peper
No known allergens present
Country of Origin
EU and non-EU