This kimchi spice comes from the fresh kimchi made in our kitchen and it is the result of a dehydration process. It gives a slight smoky flavour to your meals.
How to Use
Sprinkle on top of your meals and soups. Add it to sautés, woks or even salads.
We dehydrate the leftovers of each batch of fresh kimchi we make in our kitchen. Once it is dried, it is grounded and kept it in airtight containers.
Store in a cool, dry place, and keep out of direct sunlight.
Chinese cabbage, daikon radish, carrot, pepper flakes, ginger, garlic, green onion, soy sauce, coconut sugar, rice flour, salt
Country of Origin