Description
Organic ground paprika powder has a peppery taste when heated. The red spice is a relative of chili pepper and bell pepper. Paprika is made from ground bonnet pepper, native to South America. Paprika is often praised for its anti-inflammatory properties and is claimed to be helpful to digestive health.
How to Use
Use organic ground paprika powder to top your stews, soups or steamed vegetables and rice. Paprika is almost always added at the end of the cooking process to maintain its rich red colour and delicious flavour.
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store.
Ingredients
Organic paprika
Allergens
No known allergens present
Country of Origin
Spain
Nutritional Information
-
- Energy 1494.97 kJ
- Calories 357 kcal
- Fat 13 g
- Of which Saturated 2.1 g
- Carbohydrates 34.9 g
- Of which Sugars 33.2 g
- Fibre 20.9 g
- Protein 14.8 g
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