Peanuts Blanched Organic

0,767,60 incl. BTW

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Description

Our organic blanched peanuts from Canada have a mild nutty flavour and rich aroma. They are perfect for snacking, making fresh ground nut butter, and can be added to any dish for an extra crunch. A delicious and convenient pantry item, peanuts are rich in protein, fat, and various healthy nutrients.

How to Use
Peanuts are often known as the prime ingredient in peanut butter, but they can be used for other recipes as well, such as vegan spinach and peanut pesto. In a saucepan, add 1/2 cup of water with a pinch of sugar and 8 cups of spinach leaves. Wilt the spinach on high flame for 4-5 minutes. Remove from flame and put aside. Meanwhile, roast the peanuts on medium flame for 7-8 minutes and stir to avoid burning. Remove and cool. Grind the cooled peanuts with the salt to make a fine powder. Add 6 minced garlic cloves to a pan with olive oil and sauté for 1 minute before adding the wilted spinach, 1 tbsp basil, and the peanut chutney. Add freshly ground pepper. This pesto peanut sauce can be served with pasta, hot or cold.

Production Process
Harvest, cleaning, shelling, sieving, blanching, cooling, packing, and metal detector.

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Ingredients
Peanuts

Allergens
Peanuts

Country of Origin
Canada

Nutritional Information

    • Energy 2418 Kj
    • Calories 578 Kcal
    • Fat 49 g
      • Of which Saturated 10 g
    • Carbohydrates 28.5 g
    • Fibre 7.2 g
    • Protein 26.0 g
    • Salt 0.06 g

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