Couscous Wholewheat Organic

2,3612,86 incl. BTW

Delivery possible


Wholewheat couscous is made from milled whole grain. It is made into tiny pasta and can be used like rice or bulghur. Couscous has a very soft texture and slightly nutty flavor. It’s is more nutritionally dense than the semolina flour variety because it is made from the whole grain.

How to Use
Couscous is very versatile and easy to work with. It has a fairly quick cooking time and can be paired very well with your favourite veggies and spices. Bring 1 part salt and water, or vegetable stock, to a boil, add 1 part couscous to the pot and mix to combine. Cover, remove from heat, and let it sit for 10 minutes. Fluff with a fork and serve hot or cold.

Production Process
Sieving of raw material, dough, pre-cooking of couscous with steam and dry process.

Keep dry.

Shelf Life
Ask in-store. See the bag.

Organic semolina


Country of Origin

Nutritional Information

    • Energy 1397 Kj
    • Calories 338 Kcal
    • Fat 1.5 g
      • Of which Saturated 0.4 g
    • Carbohydrates 65 g
      • Of which Sugars 3 g
    • Fibre 8 g
    • Protein 12 g
    • Salt 0.01 g

Additional information


1 kg, 3 kg, 500 grams


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