Pasta Spelt Organic

This pasta is made of spelt flour and is curled. It pairs well with soft, light sauces.

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This pasta is made of spelt flour and is curled. The vast majority of nutrients contained in the spelt grain remain present after the grinding process. This pasta is a source of slow carbohydrates, proteins, vitamins and minerals. Spelt contains gluten, however most people who are sensitive to wheat can often consume spelt.

How to Use
Pair with a soft, light sauce.

Keep dry.

Shelf Life
Ask in-store. See the bag.

Spelt flour

This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.

Country of Origin

Nutritional Information

    • Energy
    • Calories
    • Fat
      • Of which Saturated
    • Carbohydrates
      • Of which Sugars
    • Fibre
    • Protein
    • Salt

Additional information


1 kg, 3 kg, 500 grams


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