Pasta Spelt Organic

Description

This pasta is made of spelt flour and is curled. The vast majority of nutrients contained in the spelt grain remain present after the grinding process. This pasta is a source of slow carbohydrates, proteins, vitamins and minerals. Spelt contains gluten, however most people who are sensitive to wheat can often consume spelt.

How to Use
Pair with a soft, light sauce.

Storage
Keep dry.

Shelf Life
Ask in-store. See the bag.

Ingredients
Spelt flour

Allergens
This product is produced in a facility that also processes nuts, peanuts, sesame, wheat and gluten.

Country of Origin
Hungary

Nutritional Information

• • Energy
  • Calories
  • Fat
    • Of which Saturated
  • Carbohydrates
    • Of which Sugars
  • Fibre
  • Protein
  • Salt