Description
Organic white penne pasta is low in sodium and high in carbohydrates, which provide essential energy to fuel and sustain your brain and muscles. Our white penne rigate have the taste of smooth penne lisce, with the texture of a ridged pasta, which helps sauces stick to the pasta.
How to Use
We recommend bringing a pot of water and salt to a rolling boil and cooking the white penne for 8 minutes. It is great as a cold pasta salad or for a warm dinner. Combine with sun-dried tomatoes and vegan pesto for a classic Italian flavour.
Production Process
Addition of water to semolina, extrusion under vacuum (low-speed rpm), pre-drying 1st and final low-temperature drying process and 1st quality inspection storage into silos, final quality control, and packaging.
Storage
Keep dry.
Shelf Life
Ask in-store. See the bag.
Ingredients
Durum wheat semolina
Allergens
Wheat
Country of Origin
Italy
Nutritional Information
-
- Energy 1465 Kj
- Calories 350 Kcal
- Fat 1.2 g
- Of which Saturated 0.2 g
- Carbohydrates 75 g
- Of which Sugars 6.7 g
- Fibre 2.6 g
- Protein 10.5 g
- Salt 0.01 g
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