Bread Flour Organic

0,383,80 incl. BTW

Delivery possible



Organic bread flour is the ideal flour for bread-making. Use bread flour to make pizza, focaccia, dumplings, sourdough bread, bagels, pretzels and more. Bread flour is a high-gluten flour that gives a chewier texture to your baked goods and works well in combination with low-gluten or gluten-free flours such as rye or whole wheat. As bread flour has a higher protein content than all-purpose flour, it is generally considered to be more nutritious.

How to Use
Follow this recipe to make an easy no knead bread at home. Combine 3 cups bread flour, 1/4 teaspoon yeast, 1 teaspoon salt, 1 1/2 cups hot water (not over 54° C) to a bowl and mix well with a rubber spatula. Cover the mixture tightly and let the flour rise for at least 3 hours. Put the risen dough on a well floured surface and flour the top of the dough as well. Using a scraper or other flat instrument, gently work the dough for about 10-20 seconds to give it more of a round shape without letting the air out. Transfer the dough to a bowl with parchment paper and cover with a towel. Add an oven safe pot (and lid) to the oven and preheat it to 232° C. After your oven reaches the required temperature, transfer the dough with the parchment paper directly to the pot, cover with the lid and bake for 30 minutes. After 30 minutes, remove the lid and parchment paper and bake the bread uncovered for another 10-25 minutes (or until desired crispiness is reached).

Production Process
A mixture of European organic wheat milled and sieved.

Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.



Country of Origin

Nutritional Information

    • Energy 1430 Kj
    • Calories 337 Kcal
    • Fat 1 g
      • Of which Saturated 0.1 g
    • Carbohydrates 70 g
      • Of which Sugars 1 g
    • Fibre 2 g
    • Protein 11 g

Little Plant Pantry

Little Plant Pantry is the first plant-based bulk store in Amsterdam with a zero-waste mission. At our speciality health food store, we have a true focus on sustainability. You’ll notice that our shop only provides only healthy, natural and organic products with no artificial ingredients.

All our organic bulk food ingredients are sold packaging-free and plastic-free. Together with our community and suppliers, we have introduced a zero-waste approach to grocery shopping, We reduce packaging waste in the supply chain and taking responsibility for our customers’ organic food waste. Our current mission is to eliminate single-use packaging and promote a plant-based diet. Our store uses a return and refill model, where you can bring your own jars and containers.

We are also happy to say we are a vegan shop: no animal products or by-products. Because of this, our products are cruelty-free and have never been, and will never be, tested on animals.

At Little Plant Pantry, we apply the same moral rigour to the careful selection of our suppliers by focusing on the quality of their products and ingredients. We always strive to source fair-trade and certified organic products when possible. This careful selection is rewarding; we are proud to provide an outlet to the best local artisan food producers who share our passion and values.

Whether you’re a home cook following a recipe or looking for ready-made foods to pick up from our Amsterdam store, we hope you’ll join us on our journey. At Little Plant Pantry, we want to work together to ensure that your delicious meal is healthy and sustainable, for both you and the planet.


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