How to use Adzuki Bean Hummus: 1 cup cooked adzuki beans (cooled if cooked on the same day), 2 tablespoons tahini paste
1 garlic clove, juice of 1 lemon (about 2 tablespoons), 2 tablespoons cilantro, ½ teaspoon ground cumin, ½ teaspoon ground ginger, 1 tablespoon olive oil
Additional water to desired consistency
Salt and pepper to taste. Add all of these ingredients to a blender and serve or store.
Production process Product is harvested and brought to the factory where it is cleaned (removing stones etc) after this the beans are selected on size and polished, after this the broken beans are removed, the product is laser sorted, X-rayed and then packed.
Storage Store in an airtight container in a cool, dry place.
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