Beans Red Kidney Organic

Price
0.45
Unit
100 grams
Get 1kg of this product and we'll pack it in a special bag which will grow a beautiful plant when potted.
Country of origin
China
Agricultural origin
China
Categories
Description
How to use
Red kidney beans and rice: In a large pot over medium heat, add onion, bell pepper and celery. Cook until vegetables are tender and slightly browned, about 8-10 minutes. Add garlic; cook for one more minute, until fragrant. Add parsley, thyme, paprika, salt and pepper, and stir. Cook for one minute. Add kidney beans, bay leaves and vegetable broth. Bring to a boil; cover, lower heat and simmer for 1 hour and 15 minutes. Remove lid; let simmer uncovered for 15 minutes. While the beans are cooking, make rice or quinoa. Optional: scoop about 1/4 of the beans in a blender or food processor; blend until smooth. Return to pot and stir.
Production process
Product is harvested and brought to the factory where it is cleaned (removing stones etc) after this the beans are selected on size and polished, after this the broken beans are removed, the product is laser sorted and Xray, hand-picked, twice controlled on quality and then packed.
Storage
Store in an airtight container in a cool, dry place.
Shelf life
12-18 months with proper storage
Ingredients
Red kidney beans
Allergens
Pulses (legume/bean family)
Nutritional Information
Energy
1334 Kj Kj
317 Kcal Kcal
Fat
1.5 g g
Of which saturated
0.2 g g
Carbohydrates
40 g g
Of which sugar
1.2 g g
Fibers
23.4 g g
Protein
24.2 g g
Salt
23.4 g g
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