Beans Mung Organic

Price
0.53
Unit
100 grams
Get 1kg of this product and we'll pack it in a special bag which will grow a beautiful plant when potted.
Country of origin
China
Agricultural origin
China
Categories
Description
How to use
Mung beans have been used for centuries in eastern diets and medicine. After rinsing, add one part mung beans and three parts salted water to a pot and bring to a boil. Allow it to boil for a couple minutes before lowering it so a simmer, cover with a lid, and cook for about 45 minutes until al dente. They can be used blended to make dips, or blended to thicken soup.
Production process
The mung beans are harvested and brought to the factory where it is cleaned (removing stones etc) after this the beans are selected on size, polished, and then packed.
Storage
Store in an airtight container in a cool, dry place.
Shelf life
12 months with proper storage
Ingredients
Mung beans
Allergens
Pulses (legume/bean family)
Nutritional Information
Energy
1453 Kj
347 Kcal
Fat
1.2 g
Of which saturated
0.4 g
Carbohydrates
46.3 g
Of which sugar
6.6 g
Fibers
16.3 g
Protein
23.8 g
Salt
16.3 g
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