How to use There is nothing more vegan-friendly than a warm bowl of beans and rice. To cook pinto beans thoroughly rinse your beans and add them to a large pot with chopped white onions, salt, garlic powder, cumin, and one bay leaf. Cover with about 3 cm of water, and bring to a boil. After boiling for a few minutes, bring it to a simmer and cook between 45 min to an 1.5 hours, depending on if you like them softer or harder. Pair with rice and eat alone or alongside some seasonal veggies.
Production process Our pinto beans are harvested and brought to the factory where it is cleaned (removing stones etc) after this the beans are selected on size and polished, after this the broken beans are removed, the product is laser sorted , x-rayed and then packed.
Storage Store in airtight container in a cool, dry place.
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