Beans Borlotti-Pinto Organic

Recipe done 🙂

Price
0.46
Unit
100 grams
Get 1kg of this product and we'll pack it in a special bag which will grow a beautiful plant when potted.
Country of origin
China
Agricultural origin
China
Categories
Description
How to use
There is nothing more vegan-friendly than a warm bowl of beans and rice. To cook pinto beans thoroughly rinse your beans and add them to a large pot with chopped white onions, salt, garlic powder, cumin, and one bay leaf. Cover with about 3 cm of water, and bring to a boil. After boiling for a few minutes, bring it to a simmer and cook between 45 min to an 1.5 hours, depending on if you like them softer or harder. Pair with rice and eat alone or alongside some seasonal veggies.
Production process
Our pinto beans are harvested and brought to the factory where it is cleaned (removing stones etc) after this the beans are selected on size and polished, after this the broken beans are removed, the product is laser sorted , x-rayed and then packed.
Storage
Store in airtight container in a cool, dry place.
Shelf life
18 months with proper storage.
Ingredients
Pinto beans
Allergens
Pulses (legume/bean family)
Nutritional Information
Energy
1452 Kj
347 Kcal
Fat
1.2 g
Of which saturated
0.2 g
Carbohydrates
47.05 g
Of which sugar
2.11 g
Fibers
15.5 g
Protein
21.4 g
Salt
15.5 g
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