How to use Rinse the rice under cold water. To a pot, combine two parts water with one part rice and a pinch of salt. Bring the rice to a boil on high heat, cover and reduce the heat. Let it cook for about 35-45 minutes. Remove it from heat and let it sit for 5-10 minutes. Remove the lid and fluff with a fork.
Production process Harvest, cleaning, metal detection, and packing.
Storage Store in an airtight container in a cool and dry place.
Shelf life 10-12 months when stored properly.
Allergens Possible cross-contamination with corn, wheat, gluten, and soy protein.
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