Description
Red Jasmin rice has a nutty taste and is rich in fibre and antioxidants. Originating from Thailand, this rice is adaptable and versatile, making it a perfect pantry staple. Use red jasmin rice rice for a twist to classic dishes that call for white rice as a side dish.
How to Use
Before cooking your red rice, be sure to rinse it thoroughly under cold water. Then add 1 part rice and 1.5 parts of water to a pot. Bring it to a boil for a minute or so. Cover the pot and let it simmer until the remaining water has evaporated.
Production Process
Harvest of rice, cleaning, de-stoning, drying, removing small and broken grains, sorting, magnets, metal detection, packing
Storage
Store in a cool, dry place, and keep out of direct sunlight.
Shelf Life
Ask in-store. See the bag.
Ingredients
Organic red rice
Allergens
No known allergens present
Country of Origin
Cambodia
Nutritional Information
-
- Energy 1478 Kj
- Calories 352 Kcal
- Fat
- Of which Saturated
- Carbohydrates 79.6 g
- Of which Sugars
- Fibre 1 g
- Protein 7.4 g
- Salt
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