Our organic Maple Syrup has a rich, sweet aroma and a dark golden colour. A natural sweetener that can replace sugar or honey, it has a toasty flavour that is delicious in beverages, home-baked goods, desserts and even savoury dishes.
What sets maple syrup apart from refined sugar is its minerals and antioxidants. Though maple syrup is packed with minerals, it is also high in sugar and should be consumed in moderation.
How to Use
Maple syrup can be used in biscuit, cereal bars, confectionery, sauces, yoghurts, plant based milks and deserts. Maple syrup is also a good substitute for honey.
Weighing, pasteurisation, filtration, packing, and storage.
Store in a bottle, out of direct sunlight
Organic maple syrup.
No known allergens present
Country of Origin
- Energy 1130 Kj
- Calories 270 Kcal
- Carbohydrates 66.9 g
- Of which Sugars 66.9 g
- Salt 0.01 g