Panela is an unrefined, nutritional raw cane juice product. A 100% natural and raw sweetener. The sugarcane juice (Saccharum officinarum L.) is cooked on a low fire and dehydrated through an artisan process while retaining the essential constituents of sugarcane, including trace minerals, vitamins, amino acids, protein and antioxidants. Panela is valued for both its nutritional and medicinal benefits and is considered by many to be a healthy alternative to refined sugar and artificial sweeteners.
How to Use
The traditional conventional Panela in blocks has been used as a sweetener for generations in sugarcane producing countries all over the world. Use it in kitchen while cooking or baking along with sweetening your favourite drinks.
Traditionally Panela has been produced by small producers in developing countries in “trapiches” or artisanal sugarcane mills in a labour intensive open vat processing system that takes approximately 12 hours to produce blocked Panela. Panela has been traditionally handmade for centuries by an artesian process, which dehydrates raw sugarcane juice over low heat until it thickens syrup, then cooling the syrup into bricks.
Store in a cool, dark place, and keep out of direct sunlight.
Organic dried sugarcane juice
No known allergens present
Country of Origin