This 100 % cacao is a traditional and pure product from Nicaragua, handselected and in highest quality. Enjoy it as a pure drink or in a ceremony.
What Pure Kakaw say about their product:
“This 100 % cacao grows in the Matagalpa region in Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a high diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique about this cacao is the high quality fermentation that you can discover in its taste and aroma.”
Cacao is a natural source of antioxidants, minerals, theobromine, PEA, tryptophan and anandamide.
How to Use
These cacao flakes are similar to a block, but extra easy to use: just scoop and mix into a frothy drink. Put them next to your coffee and tea at home or at work to enjoy in your daily life.
15-25gr cacao for a casual dose
33-42gr cacao for a ceremonial dose
1tbsp = 10gr cacao
Ideas to enjoy:
- 100% pure drink;
- high-quality ceremonial grade;
- with spices like cardamom, cinnamon, ginger, turmeric and chili.
Taste notes: deep chocolate aroma with floral hints and soft aftertaste.
Organically grown in Matagalpa, Nicaragua.
The cacao is minimally processed and shortly roasted on low temperature to preserve the healthy compounds and nutritional value. It is finely ground to dissolve easily in your drink.
Direct trade, agroforestry farming, ceremonial quality.
Store in a cool, dark place, and keep out of direct sunlight.
100% pure cacao flakes. Made from whole cacao beans, ground into a fine paste that dissolves easily in your drink.
No known allergens present
Country of Origin
Organically grown in Alta Verapaz, Guatemala.
per 100 g
- Calories 652 Kcal
- Fat 52 g
- Of which Saturated 31 g
- Carbohydrates 20 g
- Of which Sugars 0 g
- Fibre 10 g
- Protein 18 g
- Salt 0 g