Homemade Organic Tofu

Our homemade organic tofu is a handcrafted product made in collaboration with The Nourishing Garden. The result is a firm and fresh protein-packed ingredient with versatile uses. An essential for plant-based cuisine!


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Our homemade organic tofu is a delight in terns of texture and freshness. Made from the soy beans sold at our store in collaboration with the vegan cheese company The Nourishing Garden.

The result is a firm tofu free from additives, ensuring a wholesome and nutrient-rich experience. It’s a protein-packed ingredient that cannot be missing in any vegan kitchen. In addition, it’s the perfect choice for conscious consumers seeking a sustainable and delicious addition to their plant-based lifestyle.


  • The shelf live of the tofu is one week approximately.
  • Keep it refrigerated and submerged in water.
  • change the water every day or every two days

♻️ You will receive your product in a recycled glass jar donated by customers at the store.

How to Use
Stir-fry the  homemade organic tofu with your favourite vegetables, sauces, and spices. Add it to noodle or rice dishes for a protein boost. Or crumble it and cook it with your favourite seasonings for a tofu scramble! What about cutting it into nugget-sized pieces, bread or coat them, and bake or fry for a delicious and healthier alternative to traditional nuggets. The versatility of tofu creates a countless ways to use it!

Keep chilled.

Shelf Life
1 week aprox

100% soy beans


Country of Origin
The Netherlands


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