The result is a firm tofu free from additives, ensuring a wholesome and nutrient-rich experience. It’s a protein-packed ingredient that cannot be missing in any vegan kitchen. In addition, it’s the perfect choice for conscious consumers seeking a sustainable and delicious addition to their plant-based lifestyle.
- The shelf live of the tofu is one week approximately.
- Keep it refrigerated and submerged in water.
- change the water every day or every two days
♻️ You will receive your product in a recycled glass jar donated by customers at the store.
How to Use
Stir-fry the homemade organic tofu with your favourite vegetables, sauces, and spices. Add it to noodle or rice dishes for a protein boost. Or crumble it and cook it with your favourite seasonings for a tofu scramble! What about cutting it into nugget-sized pieces, bread or coat them, and bake or fry for a delicious and healthier alternative to traditional nuggets. The versatility of tofu creates a countless ways to use it!
1 week aprox
100% soy beans
Country of Origin