Maca Powder Organic

Description

Maca Powder Organic, derived from the root of the maca plant, is a superfood renowned for its numerous health benefits. Packed with essential nutrients, our certified organic maca powder is a pure and potent source of vitality.

1. Certified Organic: our maca powder is organically cultivated without the use of synthetic pesticides or chemicals, ensuring its purity and quality.
2. Superfood Nutrient Boost: maca is rich in vitamins, minerals, and antioxidants. It’s a natural source of energy, stamina, and overall well-being.
3. Adaptogenic Properties: maca is considered an adaptogen, helping the body adapt to stress and maintain balance, making it an excellent addition to your daily routine.
4. Balanced Flavor: maca has a nutty, earthy flavor that complements a variety of recipes. Add it to smoothies, baked goods, or as a nutritious boost to your morning coffee or tea.
5. Hormone Balance: maca is known to support hormonal balance, aiding in managing symptoms related to menopause, PMS, and fertility.

Elevate your health and wellness with the pure, organic power of Maca Powder. Add this versatile superfood to your daily routine and experience the vitality and balance it can bring to your life. Order your supply now to enjoy its many benefits.”

Discover similar products in our section Superfoods

How to Use
Smoothies: One of the most popular ways to use maca powder is by adding it to your morning smoothie. Combine a teaspoon to a tablespoon of maca powder with fruits, greens, and your choice of liquid (e.g., almond milk, coconut water, or (vegan)yogurt) for an energy-boosting and nutrient-rich drink.

Oatmeal or Cereal: Stir maca powder into your morning oatmeal or cold cereal for a nutty, earthy flavor. It pairs well with the natural sweetness of fruit and maple syrup.

Baking: You can incorporate maca powder into your baking recipes like muffins, pancakes, and energy bars. Replace a portion of the flour with maca powder to infuse your baked goods with added nutrients.

Coffee or Tea: If you're a coffee or tea drinker, consider adding a small spoonful of maca powder to your beverage for a unique flavor and energy boost. It can provide a coffee-like richness without the caffeine.

Yogurt or Chia Pudding: Mix maca powder into your (vegan) yogurt or chia pudding for added nutrition and flavor. It blends well with these creamy textures.

Nut Butter: Combine maca powder with nut butter, such as almond or peanut butter, to make a maca-infused spread. Enjoy it on toast or as a dip for fruit slices.

Salad Dressing: Create a maca-flavored salad dressing by whisking maca powder with olive oil, lemon juice, maple syrup, and your favorite herbs and spices. Drizzle it over your salads for an extra nutrient boost.

Hot Beverages: Add maca powder to hot chocolate, warm (vegan) milk, or even a chai latte for a unique flavour twist and added nutritional benefits.

Remember that maca powder has a nutty, earthy flavor, so it complements many recipes. Start with a small amount (e.g., 1 teaspoon) and gradually increase it as you get used to the taste. While maca is generally considered safe, it's a good practice to consult with a healthcare professional, especially if you have any specific health concerns or are pregnant or nursing, before adding maca to your daily routine.

Production Process
The maca seed is sown in September, about a month before the rainy season starts. Sowing is done in the early morning to avoid the strong wind on the mountain walls. After sowing, the seeds are buried using branches, or sheep are released into the field to trample them into the ground. After 260 to 280 days the plants are ready for harvest. The roots are dug up and placed in the sun for 10-15 days until they are dried.

The dried maca roots can be stored for up to seven years. These dry roots are then ground into a fine powder, the color of the powder is beige.

Storage
Keep dry.

Shelf Life
Ask in-store.

Ingredients
100% organic maca root

Allergens
No known allergens present

Country of Origin
Peru

Nutritional Information
per 100 g

• • Energy 1477 KJ
  • Calories 353 kcal
  • Fat 0.62 g
    • Of which Saturated 0.2 g
  • Carbohydrates 47.09 g
    • Of which Sugars 35.2 g
  • Protein 15.4 g
  • Salt