Soy Chunks Coarse Organic is a plant-based protein option made from non-GMO, organic soybeans. These coarse-textured soy chunks are ideal for adding meaty texture to your vegetarian and vegan dishes. Discover versatile cooking options and recipes for this sustainable, healthy, and eco-friendly protein source.
Discover how to use the soy chunks coarse for healthy plant-based meals. Follow these steps to make the most of these sustainably sourced, non-GMO soy chunks:
- Rehydrate: begin by soaking the soy chunks in hot water or vegetable broth for 15-20 minutes until they plump up.
- Season to taste: add your preferred seasonings, spices, or marinades to infuse flavour into the soy chunks.
- Incorporate into recipes: use them in stir-fries, curries, soups, stews, pasta dishes, vegan burgers, and more. Their neutral taste makes them the perfect canvas for your culinary creativity.
- Cook thoroughly: cook until the soy chunks are tender and have absorbed the flavours of your dish.
- Enjoy: serve your delicious, protein-packed soy-based meal and savour the natural goodness of organic soy.
Soy chunks are a healthy and sustainable alternative for those seeking plant-based protein. Explore exciting recipes and enjoy the benefits of coarse organic soy chunks in your diet!
In an extruder, under the combined action of pressure and temperature (160°C), soybean press cake protein mixed with water and steam stick together because of their elasticity. At the exit, through a round die, the material is expelled at high speed, constituting particles of variable length.
100% organic soy beans
Country of Origin
- Energy 1518 Kj
- Calories 362 Kcal
- Fat 4.6 g
- Of which Saturated 1.3 g
- Carbohydrates 13.8 g
- Of which Sugars 8.9 g
- Protein 52 g
- Salt 0.03 g