Chocolate Chips Organic

Description

Organic chocolate chips can be used in baking, added to granola and muesli, or just be eaten on their own. Add organic chocolate chips to any pancake or muffin batter for a good mix of sweet and rich flavours. Chocolate is also one of the best sources of antioxidants and studies have shown that dark chocolate may lower risks of heart disease.

How to Use

Production Process
Mixing walsing, sieving, tempering, drops making metal detection, cooling, packing

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store. See the bag.

Ingredients
Organic cane sugar (44%), Organic cocoa mass (42,8%), Organic cocoa butter (12,7%), Emulsifier (Organic soy lecithin) (<1%), aroma (Organic vanilla) (<1%)

Allergens
Soy, Cocoa, Vanillin

Country of Origin
Netherlands

Nutritional Information

• • Energy 2317 Kj
  • Calories 556 Kcal
  • Fat 35.9 g
    • Of which Saturated 21.7 g
  • Carbohydrates 48.7 g
    • Of which Sugars 44.2 g
  • Fibre 7.1 g
  • Protein 5.5 g
  • Salt 0.01 g