Organic balsamic vinegar is a deeply flavoured vinegar, originated from Italy. This balsamic vinegar is made of grape must, which is freshly crushed grapes along with all the skins, seeds, and stems, and it’s aged in oak barrels. Its taste is bittersweet, balanced, and pleasant.
How to Use
drizzle over salads and cooked dishes, it also adds a welcoming acidity to vegetables.
Raw material receipt, blending of balsamic vinegar of Modena, aging in oak barrel, filtering, filling, encapsulation, labelling, shipment.
This product is organic and not genetically modified or irradiated.
Store in a cool, dry place, and keep out of direct sunlight.
Wine vinegar, must from cooked grapes.
No known allergens present
Country of Origin
- Energy 757 KJ
- Calories 178 Kcal
- Fat <0.1
- Of which Saturated < 0.1
- Carbohydrates 39
- Of which Sugars 39
- Fibre 0.0
- Protein 0.8
- Salt 0.0