Balsamic vinegar organic

Description

Organic balsamic vinegar is a deeply flavoured vinegar, originated from Italy. This balsamic vinegar is made of grape must, which is freshly crushed grapes along with all the skins, seeds, and stems, and it’s aged in oak barrels. Its taste is bittersweet, balanced, and pleasant.

 

 

 

 

 

 

 

 

 

How to Use
drizzle over salads and cooked dishes, it also adds a welcoming acidity to vegetables.

Production Process
Raw material receipt, blending of balsamic vinegar of Modena, aging in oak barrel, filtering, filling, encapsulation, labelling, shipment.
This product is organic and not genetically modified or irradiated.

Storage
Store in a cool, dry place, and keep out of direct sunlight.

Shelf Life
Ask in-store.

Ingredients
Wine vinegar, must from cooked grapes.

Allergens
No known allergens present

Country of Origin
Italy

Nutritional Information

• • Energy 757 KJ
  • Calories 178 Kcal
  • Fat <0.1
    • Of which Saturated < 0.1
  • Carbohydrates 39
    • Of which Sugars 39
  • Fibre 0.0
  • Protein 0.8
  • Salt 0.0

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