The Curry Bomb is a spiced chili oil inspired in the Indian cuisine. Mustard seeds, nigella and cumin with chili flakes and kashmiri chili powder finished with crispy curry leaves. A real flavour bomb! Liven up a stamppot, scatter over a traybake, or mix through a mayonnaise, the possibilities are endless.
Size: 200 ml
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Store in a cool, dark place, and keep out of direct sunlight.
sunflower oil, curry leaves, chili, mustard seeds, cumin seeds, nigella seeds
No known allergens present
Real Good Food
Country of Origin