Malaysian style sambal perfect for Nasi Lemak, funky fermented shrimp flavour but totally vegan.
Real good on rice, tofu or a vegan cheese sandwich. Mix with peanut butter for a lazy satay sauce, or toss through fried rice with Yum Phrik.
Size: 200 ml
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Store in a cool, dark place, and keep out of direct sunlight.
Chili, onion, tamarind, ginger, garlic, sugar, soybean oil, soybean, lemongrass, salt.
Real Good Food
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