Organic Sunflower Oil

Description

Production Process
Extraction of oil from the seeds
- Filtering the oil on a cotton- and paper-filter
- Bleaching the oil (method: filtering the oil by a filter of
nonactive clay and norit)
- Deodorization in a vacuum kettle at a temperature of
±250°C. All the bad odours and flavours disappear during
this process.

Storage
Store in a cool, dark place, and keep out of direct sunlight.

Shelf Life
Ask in-store.

Ingredients
Organic crude sunflower oil

Country of Origin
Ukraine

Nutritional Information
per 100g

• • Energy 3760 kJ
  • Calories 900 kCal
  • Fat 100
    • Of which Saturated 9%
  • Carbohydrates 0
    • Of which Sugars 0
  • Fibre 0
  • Protein 0
  • Salt 0