Description
Production Process
Extraction of oil from the seeds
- Filtering the oil on a cotton- and paper-filter
- Bleaching the oil (method: filtering the oil by a filter of
nonactive clay and norit)
- Deodorization in a vacuum kettle at a temperature of
Β±250Β°C. All the bad odours and flavours disappear during
this process.
Storage
Store in a cool, dark place, and keep out of direct sunlight.
Shelf Life
Ask in-store.
Ingredients
Organic crude sunflower oil
Country of Origin
Ukraine
Nutritional Information
per 100g
-
- Energy 3760 kJ
- Calories 900 kCal
- Fat 100
- Of which Saturated 9%
- CarbohydratesΒ 0
- Of which Sugars 0
- Fibre 0
- Protein 0
- Salt 0
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