Thai-inspired chili oil, with an aromatic blend of Thai chili, makrut lime leaves, roasted rice, ginger and lemongrass.
Inspired by the flavours of laab, yum phrik makes the perfect sauce for a salad, rice bowl, or mixed through rice or noodles. Try mixing a spoon through vegan yoghurt for a simple flavour packed dip.
Size: 200 ml
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Store in a cool, dark place, and keep out of direct sunlight.
Sunflower oil, chili, garlic, onion, makrut lime leaves, toasted glutinous rice, ginger, lemongrass, sugar, salt.
No known allergens present
Real Good Food
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