Organic Gluten-Free Multigrain Strozzapreti – Italian Pasta

Enjoy the taste of authentic Italian pasta with Organic Gluten-Free Multigrain Strozzapreti Pasta. Made from a carefully selected blend of six certified organic flours, including corn, rice, amaranth, quinoa, and teff, this pasta offers a delicious alternative to traditional wheat-based pasta.

Its distinctive twisted shape and satisfying texture make it ideal for capturing sauces, bringing flavour and variety to your favourite Italian dishes.

Made with Six Organic Gluten-Free Flours

This organic multigrain pasta combines white corn flour, yellow corn flour, rice flour, amaranth flour, quinoa flour, and teff flour.

The combination creates a naturally gluten-free flour blend with a pleasant flavour and texture, offering an alternative to conventional wheat pasta without compromising on versatility.

All six flours come from certified organic cultivation.

Traditional Italian Strozzapreti Shape

Strozzapreti is a traditional Italian pasta shape recognised for its short, hand-rolled appearance and distinctive twists.

Its textured shape helps hold sauces, making it particularly suitable for rich tomato sauces, creamy plant-based preparations, and fresh vegetable dishes.

Perfect for Everyday Italian Cooking

Organic Gluten-Free Multigrain Strozzapreti Pasta pairs beautifully with a wide variety of sauces and ingredients:

• Tomato and basil sauce: A classic Italian combination.

• Vegan pesto: Delicious with fresh herbs, olive oil, and nuts.

• Creamy mushroom sauce: A rich, comforting plant-based pasta dish.

• Roasted vegetables: Combine with courgette, peppers, and aubergine.

• Lentil Bolognese: A hearty vegan alternative to traditional meat sauces.

• Mediterranean pasta salads: Enjoy with olives, cherry tomatoes, and fresh herbs.

Its versatile shape makes it a convenient choice for both quick weekday meals and more elaborate Italian-inspired recipes.

Quick & Easy to Prepare

With a cooking time of just 4–6 minutes, this gluten-free pasta is ideal for preparing a delicious meal in minutes.

Cooking Instructions:

1. Bring plenty of water to a boil.

2. Add salt to taste.

3. Add the pasta and cook for 4–6 minutes.

4. Drain and combine with your favourite sauce.

For the best texture, check the pasta towards the end of the recommended cooking time.

Ingredients

• Organic white corn flour (35%)

• Organic yellow corn flour (30%)

• Organic rice flour (20%)

• Organic amaranth flour (5%)

• Organic quinoa flour (5%)

• Organic teff flour (5%)

All ingredients are from controlled organic cultivation.

Dietary Information: Gluten-free, vegan, and made entirely from plant-based ingredients.

A Versatile Gluten-Free Pantry Essential

Whether you're following a gluten-free diet, exploring alternative grains, or simply looking for a delicious Italian pasta, Organic Gluten-Free Multigrain Strozzapreti Pasta is an excellent addition to your pantry.

Choose Organic Gluten-Free Multigrain Strozzapreti Pasta for an authentic Italian pasta experience made with six organic flours, a distinctive twisted shape, and a quick 4–6 minute cooking time.