Organic Creamy Blue Cheese – Artisan Vegan Cashew Cheese

Organic Creamy Blue Cheese is a rich, smooth, and flavourful plant-based alternative to traditional blue cheese. Handcrafted from organic cashew nuts and carefully fermented and aged for four weeks using traditional blue cheese-making techniques, this artisan vegan cheese delivers a beautifully creamy texture, distinctive aroma, and complex, savoury flavour.

Perfect for vegan cheese boards, gourmet appetisers, or simply enjoyed with fresh fruit, this dairy-free blue cheese brings a refined touch to any occasion.

Artisan-Made & Aged for Four Weeks

Prepared using traditional blue cheese fermentation techniques, this organic cashew cheese undergoes a careful four-week ageing process that develops its characteristic aroma, rich flavour, and creamy consistency.

The result is an artisan plant-based cheese with depth and complexity, offering a delicious alternative to conventional dairy-based blue cheese.

Rich, Creamy & Full of Flavour

Made with 57% cashew nuts, this organic vegan blue cheese has a smooth, indulgent texture and a distinctive savoury character. Its rich aroma and creamy consistency make it particularly appealing to those who enjoy bold, mature cheeses.

Perfect for Cheese Boards & Gourmet Pairings

Organic Creamy Blue Cheese is a versatile addition to a variety of dishes and occasions, including:

• Vegan cheese boards and sharing platters

• Fresh pears, figs, and grapes

• Artisan bread and crackers

• Gourmet sandwiches and wraps

• Salads with walnuts and fresh fruit

• Appetisers and special occasions

• Plant-based charcuterie boards

For an especially delicious combination, serve with thin slices of fresh pear or fig to complement its rich, savoury flavour.

Certified Organic Ingredients & 100% Plant-Based

This artisan vegan cheese is made with carefully selected plant-based ingredients, including organic cashew nuts, organic shea butter, and organic coconut oil.

Free from dairy and made without animal-derived ingredients, it is an excellent choice for vegans, vegetarians, and anyone looking to explore delicious plant-based cheese alternatives.

Serving Recommendation

For the best flavour and texture, remove the cheese from its vacuum packaging and allow it to breathe for approximately 15 minutes before serving. This helps its characteristic aroma develop fully, enhancing the tasting experience.

Ingredients

Cashew nuts* (57%), shea butter*, water, coconut oil*, salt, starter cultures.

From certified organic farming.

Allergen Information: Contains cashew nuts (tree nuts).

Choose Organic Creamy Blue Cheese for a handcrafted, four-week-aged vegan cashew cheese with a rich aroma, creamy texture, and distinctive flavour — perfect for cheese boards, gourmet pairings, and special occasions.