Tapioca Starch Organic

Our organic tapioca starch is a mildly sweet white flour that is great for cakes, biscuits and pie crusts. Made from the starch of cassava root, tapioca is commonly used to thicken sauces or add the gooey texture desired in vegan cheeses. Tapioca is widely used in Asian cuisine, especially in Thai recipes, and is a pantry staple for any plant-based diet.